Sept 25- Oct 11
Pullman’s 26th Annual National Lentil Festival is presented by the Pullman Chamber of Commerce, City of Pullman and Washington State University. The National Lentil Festival draws people from all over the country to enjoy fun activities and a diverse assortment of lentil culinary delights. Approximately 25% of the lentils in the United States are grown […]
Mycologists have more fungi. It’s true, and if you want to learn more about mushrooms from a couple of experts while sipping on a brew, join us for the first in this series of science talks brought to you by the Palouse Discovery Center! Event is Free (Suggested donation of $5)
The 3rd Annual Sportsman’s Expo is North Idaho’s premier family outdoor event! Entertainment and education for active men, women and children of all ages – the North Idaho Sportsman’s Expo showcases all that is outdoors in our region. The event brings together exhibitors and consumers to gain knowledge of industry trends, product awareness and yearly outdoor […]
Junior Achievement of Washington, Eastern Washington and North Idaho Region will be inducting four new laureates in the Business Hall of Fame. Silent auction and VIP Laureate reception with dinner and ceremony. Seating is limited. Join Junior Achievement of Washington for this premier business event.
Garden Expo 2015 “Gardening–Happy Everything!” Spokane, WA. Tons of Vendors, lots of fun, and it’s all free! May 9, 2015 (held annually 2nd Saturday in May) 9am-5pm Spokane Community College Lair 1810 N Greene Street, Spokane, WA Over 250 garden-related vendors. Plant sellers – nursery plants, garden stores, suppliers and manufacturers, unusual perennials, heirloom vegetables, […]
Chef Colomba will be teaching authentic but nutritious Mexican party food favorites that originate in the Mexican state of Puebla such as chicken enchiladas in green pipian sauce; jicama, nopal and tomato salad; churros and hot chocolate. RSVP by calling (208) 277-4116!
Back by popular demand! Let’s travel to North Africa. Our guide and chef, Jean-Pierre, will demonstrate how to cook traditional tagine, a blend of savory ingredients and colorful spices! This class will include wine pairing and tasting as well a glass of wine. RSVP by calling (208) 277-4116!
Join Chef David Adlard and learn how to prepare Marrakesh Vegetable curry, Moroccan lamb kebabs, Beghrir (Moroccan pancakes) and chicken with lemons! RSVP by calling (208) 277-4116!
The Community Colleges of Spokane Foundation invites everyone to join them for Sip Swirl & Savor benefiting the Spokane Community College Culinary Arts program and the CCS Foundation. Sip Swirl & Savor features students from Spokane Community College’s Inland Northwest Culinary Academy working alongside professional chefs to prepare a multi-course gourmet meal paired with fine wines from around […]